Honey Soy Glazed Salmon
Simplify your dinner routine with easy honey soy glazed salmon.
Diving into the world of recipe development and food styling has been a delightful journey, seamlessly blending my passion for both cuisine and creativity in the most rewarding manner. Today, I'm thrilled to share with you a delicious creation crafted for Lidl US, embodying the essence of my culinary philosophy: simplicity meets flavor. This Easy Honey Soy Glazed Salmon recipe is a testament to the power of a few well-chosen ingredients, coming together to create a balance of taste and texture. It's a salmon recipe that doesn’t just promise a quick escape from the hustle and bustle of a weeknight but also delivers a mouthwatering dish in under 30 minutes.
As a seasoned food stylist and recipe developer, the challenge has always been to make the complex appear effortless. With this easy salmon recipe, the process is as straightforward as it gets. A blend of sweet honey, rich soy sauce, and a hint of garlic creates a glaze that transforms the salmon into a glossy, succulent masterpiece. This recipe is a classic example of how minimal ingredients can lead to maximum impact, a principle I've held close throughout my culinary journey.
If you’re in search of a recipe that guarantees flavor without the fuss, this easy salmon recipe is the culinary companion you've been waiting for. As we continue to explore the art of recipe development and food styling together, I invite you to subscribe to my newsletter for more culinary insights, professional tips, and a regular dose of delicious inspiration. Join me on this flavorful journey, and let's create magic in the kitchen, one simple, yet stunning dish at a time.
Honey Soy Glazed Salmon, Recipe Developed and Styled by Diana Jeffra for Lidl USA
Honey Soy Glazed Salmon
INGREDIENTS
2 tablespoons olive oil
1 large salmon fillet
2 tablespoons butter
3 tablespoons honey
3 tablespoons soy sauce
1 teaspoon red pepper flakes
1 lime, juiced
1 lemon, juiced
DIRECITIONS
Heat oven to 425°F.
On stove, heat a large ovenproof skillet over medium heat, add olive oil. Once hot, add salmon skin-side down. Cook for about 2 minutes.
Transfer skillet to oven, cook salmon for 8-10 minutes or until internal temperature is 125°F.
Remove salmon from the skillet and place over medium heat. Whisk in butter, honey, soy sauce, red pepper flakes, lime juice and lemon juice. Cook for a few minutes, allowing mixture to reduce by one-third.
Add salmon back to the pan and spoon glaze over fish. Simmer for 1-2 minutes and serve.