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Life Of A Food Stylist
Our thoughts, best practices, tips and tricks revolve around one thing, and one thing only: food (and recipes). Oops, that’s two.
Categories: Food Styling | Recipes
Tips and Tricks for Creating a Stunning Food Stylist Portfolio
A stunning food stylist portfolio is necessary for any serious professional. If you have been procrastinating on your portfolio creation or are unhappy with your current one, this blog is for you!
Pear Almond Puff Pastries
One of my absolute favorite desserts is a pear almond tart, which combines the delicate flavors of pears and almonds in a way that feels both elegant and comforting. This is my take on a pear almond tart, made with puff pastry rather than tart dough. The recipe might look complicated, but trust me, it comes together quite easily and is sure to impress at any dinner party or brunch gathering.
Apple Cider Donut Muffins
Apple cider donut muffins are a delicious fall treat, everyone will be sure to love these classic flavors. Written by Diana Jeffra for Harvest to Home, Photography by Tom McGovern
Street Corn Salad
Forgo your usual corn on the cob (and the messy fingers that come with it) for this fork-tastic recipe inspired by none other than elote, Mexican street corn.
Spicy Pineapple Prosciutto Tarts
“Just because something is fancy, doesn’t mean it can’t be fast too. In just 30 minutes, you can whip up a batch of tarts topped with caramelized pineapple rings, crispy prosciutto and spicy red pepper flakes.”-Lidl