Spicy Pineapple Prosciutto Tarts
Recipe by Jenny Tremblay for Lidl US, Photographer: Tyler Darden
Spicy meets sweet in a dance of tantalizing flavors with these pineapple prosciutto tarts! Ever thought of giving your taste buds a twisty tango? Well, here's your golden ticket. Start by imagining a flaky tart crust, warm and crumbly to the touch. Nestled within this pastry is a delightful combination of pineapple ring, with their sweet and tangy magic, and prosciutto, offering a savory contrast that's simply irresistible.
Now, here's the kicker: a dash of red pepper flake to elevate this symphony of flavors! Yes, that's right. A recipe that blends the unexpected, yet harmoniously married tastes of pineapple and prosciutto, with a hint of heat.
Planning a party or looking for the perfect appetizer to impress? These tarts are your answer. Each bite is a play of textures and flavors. Sometimes, the most unexpected pairings make the most memorable feasts.
Spicy Pineapple Prosciutto Tarts
INGREDIENTS
1 cup dark brown sugar
⅛ teaspoon salt
1 pineapple, peeled, cored and sliced in ½-inch rounds
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon crushed red pepper
1 (8-ounce) package crescent rolls
8 slices prosciutto
DIRECTIONS
1. Preheat the oven to 375°F.
2. Heat a non-stick skillet over medium heat.
3. In a shallow bowl mix brown sugar and salt. Dip each slice of pineapple in brown sugar mix and rub off excess. Set aside on a plate.
4. Melt butter in the skillet. Fry each slice of pineapple until sugar caramelizes and turns golden. Flip and repeat on the other side. When done, move back to the plate.
5. Roll out crescent dough and press together the seams. Slice into 8 squares, large enough to top with a pineapple slice. Spread out on a sheet pan lined with a sheet of parchment or greased.
6. Brush each square with a light layer of olive oil and sprinkle with crushed red pepper. Top with pineapple ring.
7. Bake for 15 minutes or until the dough is golden. Top with a slice of prosciutto and serve warm.