Forgo your usual corn on the cob (and the messy fingers that come with it) for this fork-tastic recipe inspired by none other than elote, Mexican street corn.

“Just because something is fancy, doesn’t mean it can’t be fast too. In just 30 minutes, you can whip up a batch of tarts topped with caramelized pineapple rings, crispy prosciutto and spicy red pepper flakes.”-Lidl